Use in bakning, sweetening for beverages or to sprinkle on your granola.
Even though you can buy your own at any supermarket, I enjoy the process of making things from scratch. It makes me more “connected” to what I’m making, and honestly I don’t know what’s in the one we can buy.
Do like this:
• Put vanilla beans and 2dl/1 cup of sugar ( I use brown sugar) in a mixer or a food processor
• Strain the sugar and place in a glass jar with seiled lock
Put the already used vanilla beans back in the mixer/food processor for another round in together with new sugar, or save for next time(it’s still usable)
The vanilla sugar last about a month, and it’s common for it to form lumps ( that doesn’t mean it’s good bad)
I hope you found this information useful.
Have fun experimenting 🧤👨🏾🍳